In Sutri. This is the small town where we’ve settled for the month of April. About an hour north from
Our first lunch in house is created from the rewards of our village provisioning. There are pacchetti, sweet little red tomatoes, and fresh cheeses, liver salames made down the street studded with orange, and still warm porchetta seasoned with rosemary and sage, and sliced thinly on our white china plates. The wine is white, a sparkling Garganega from the
--Deirdre
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